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Vanishing Foods S01 E08 - Pork Perfection: Babi Tohay

Made with a sauce that takes 30 days to perfect. An ingredient, 'grago' shrimp, that money often can’t buy because of sporadic supply. All the reasons why a Singapore Peranakan braised pork dish, Babi Tohay, is vanishing. Chef Malcolm Lee of Michelin-starred Candlenut Restaurant, shares his secrets.

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